Advanced HACCP Training - What is it & why should I do it?

Benefits of Advanced HACCP Training

• Extend HACCP knowledge beyond what is required
• Improve compliance at your business to increase efficiency and profitability 
• A deeper understanding of HACCP amongst your team decreases the risk of costly non compliances and allows the business to focus on what it does best. 
• If you are looking for a new job in food safety as a quality manager or other roles in manufacturing/ warehouse management, HACCP is more often becoming a perquisite and an advanced knowledge of HACCP could put you above the competition.  

The course will run for 2 days:

Day 1 of the class, students will look at common food pathogens, considering what should be included in a Hazard analysis. Consider other Hazards and common CCPs, QCPs, their likely critical limits and other common controls as well as how to validate critical limits.

Day 2 will include looking at standard operating procedures, how they should be written and how to ensure they are implemented and consistently followed. Walk through customer complaint investigation, root cause analysis and more!

The discussions in this class will go beyond the ‘what is required?’ conversations that are common in HACCP P&A courses. Discussion will go into much greater depth of the food science that underpins HACCP, with trainers and fellow participants sharing relevant experience that the whole class will find useful.

It is recommended that participants have completed HACCP P&A or have strong knowledge of HACCP before they enrol in this course. This is to ensure that class discussion around HACCP can be at a high level, and everyone can contribute.