Choose your course category

Our Food Handler training is valid in all states. Choose the course below that covers your food industry sector.

Hospitality

$89

FOOD Handler TRAINING
LEVEL 1

Unit of Competency

  • SITXFSA005 – Use hygienic practices for food safety
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Health & Community

$89

FOOD handler Training
LEVEL 1

Unit of Competency

  • HLTFSE001 – Follow basic food safety practices
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Food Processing

$89

FOOD handler Training
LEVEL 1

Unit of Competency

  • FBPFSY1002 – Follow work procedures to maintain food safety
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Retail

$89

FOOD handler TRAINING
LEVEL 1

Units of Competency

  • FBPFSY1002 – Follow work procedures to maintain food safety
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Training your team? Have multiple students? Talk to us about our Enterprise packages.
All Category 1 & 2 Food Businesses across Australia Must Now Comply with FSC 3.2.2A
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  • Changes affects all states and territories, including South Australia, Western Australia, Tasmania, Northern Territory
  • All category 1 and category 2 businesses must have a trained food safety supervisor on staff
  • All food safety supervisors must undergo training through an RTO under their industry category
  • Food Safety Supervisor training must be completed every 5 years
  • New legislation and requirements apply to all states, not just Victoria, New South Wales, ACT and Queensland.