Choose your course category

Our Food Safety Supervisor training is valid in all states. Choose the course below that covers your food industry sector.

Hospitality

$185

FOOD SAFETY SUPERVISOR TRAINING
LEVEL 1 & 2 - COMBINED

Units of Competency

  • SITXFSA005 – Use hygienic practices for food safety
  • SITXFSA006 – Participate in safe food handling practices
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    Health & Community

    $185

    FOOD SAFETY SUPERVISOR Training
    LEVEL 1 & 2 - COMBINED

    Units of Competency

  • HLTFSE001 – Follow basic food safety practices
  • HLTFSE005 – Apply and monitor food safety requirements
  • HLTFSE007 – Oversee the day-today implementation of food safety in the workplace
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    Retail

    $185

    FOOD SAFETY SUPERVISOR TRAINING
    LEVEL 1 & 2 - COMBINED

    Units of Competency

    • SIRRFSA001 – Handle food safely in a retail environment
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    Training your team? Have multiple students? Talk to us about our Enterprise packages.
    All Category 1 & 2 Food Businesses across Australia Must Now Comply with FSC 3.2.2A
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  • Changes affects all states and territories, including South Australia, Western Australia, Tasmania, Northern Territory
  • All category 1 and category 2 businesses must have a trained food safety supervisor on staff
  • All food safety supervisors must undergo training through an RTO under their industry category
  • Food Safety Supervisor training must be completed every 5 years
  • New legislation and requirements apply to all states, not just Victoria, New South Wales, ACT and Queensland.