A HACCP Certification demonstrates to your customers that you are committed to producing and distributing safe food. You will be awarded a HACCP certificate that shows your food business has a complete and comprehensive HACCP Plan and has undergone an audit from an independent third party. We at QMS Audits can support you through this!

Yes, but without training the proper skills and knowledge it is likely to become a frustrating experience. Businesses usually decide to write the HACCP plan if they have the time but if this is not possible, we can write it for you and provide you with the necessary support to get you through the audit.

If you decide to have a go yourself, we strongly recommend you complete our HACCP Principles and Applications course. 

We keep it real! We will teach you how to write up a HACCP Plan – we give you HACCP templates to give you a head start and you will get to write some of your HACCP Plan up in the class. On the first day, we review the Food Standards Code, explain how bacteria and other pathogens grow in food. As a class, we find why you can’t legally sell hash cookies or ‘road kill’. We work through lots of examples from Packing Sheds through to small manufacturers to catering and high risk processing. On the second day, we build a HACCP Plan together as a class, based on one of the participant’s business.
We keep our class sizes small. We drive healthy class discussion to keep you awake and to keep it relevant. It means you can get lots of real life examples from us and your classmates that you can use when you get back to work. There is plenty of time to ask specific questions about your business. If you need HACCP Certification – please give us a call on 1300 404 505 – We are more than happy to explain the process to you over the phone.

This short 2-hour workshop is designed for those looking to find out more about HACCP certification and what it can lead to without committing to a longer training course or implementing HACCP Certification in their business. It is a useful first step to find out why a business would decide to proceed down the path of HACCP Certification.

HACCP Certification covers a food business at a specific location. A HACCP training certificate is for a person working at a food business. HACCP training is not a mandatory requirement of certification, although it is useful to have undertaken HACCP training. Many standards such as SQF and BRC specify two days of training for HACCP team leaders.  A HACCP course conducted by a Registered Training Organisation will also include Units of Competency, a requirement of some standards and an indicator of quality. QMS Audits Training is an RTO (ID 45344).