If you have any questions or require an invoice to pay via EFT for our HACCP Training, Freshcare Training or HARPS courses , please call us on 1300 404 505 from 8am until 8pm Monday to Friday or email us at [email protected]
All SQF sites must have two trained up SQF Practitioners employed by the site. The SQF practitioners must have completed a HACCP Principles and Applications training course. Our course supplies templates which are suitable for SQF audits. We know, because we use many of them in our SQF consulting projects.
Just like our classroom training courses, all of our online training courses, including SQF Training, are purposely capped at 12 people. Everyone has an opportunity to ask specific questions about their food business and their SQF system.
Whenever possible our examples are based on information supplied by class members.
Why would you use examples from a fictitious factory, when class members can tell you exactly how they managed an issue with their SQF HACCP Plan or SQF quality management system. Whenever we can, we use examples from the class or from our own experiences assisting clients to write up initial SQF quality management systems, conducting SQF internal audits and undergo SQF audits.
We have a long record of excellent SQF Scores, last year incurring scores of 100, and two 99s. In fact all our scores across all of our consulting clients were above 90.
We love SQF! We are pretty good at it!
We have a dedicated team of GFSI consultants based in Melbourne, Sydney and Brisbane. We understand the GFSI requirements. We write up lots of SQF food manufacturing and storage and distribution systems. We even like the SQF quality module!
Our SQF Consulting page is here.